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Get raw bamboo which is 2 years old with three evenly-spaced nodes from the bamboo ticket. Cut them about 90 cm each and let them dry for 30 days. Store them after classifying by nodes, size and weight.

Select the bamboo which is classified by the type of arrow. Put the shafts into a charcoal stove which has fire at the top and bottom and bake them until they turn brown.

At this time the arrows need to be straightened by a file, and pricking the bamboo while baking the shafts to make steam pressure escape can prevent the bamboo from bursting.

Use a fine file to remove the protruding parts of the nodes. Rake the surface of shafts and put wet sand into them to make the smooth surface.

When cutting the shafts along the length of the arrows, cut them as per the user's wish, pressing and turning the long knife.

Cut the shaft to 1.5 cm width and the length is 150 cm to 240 cm

Cut a little bit of both edges and wind it when putting the arrow nock into the arrow-head. .

Then apply the watery fish glue at the bamboo and gradually apply the thick glue for 3 times.

Wind the wet sinew and let them dry. Those underneath are to protect the arrow head from breaking, and those above are to prevent damage to the bowstring when the nock is put into it.

Make a bamboo tube, "Sangsa", which shows the inside and which comes from the boiled raw bamboo at the lower part of the shaft.

The tube which is thicker than the shaft cannot fly due to air resistance.

Saw the middle of the shaft and dig the inside a little using a small knife. Cover it with peach wood bark so that the nock hole can be dug easily. Apply the thick fish glue to the upper part and fix the cut bush clover in it and let it dry before making a U form hole to hang the bowstring.

Cover the peach wood bark with wet tower and put in the shaft using heated fire tong after applying the fish glue again on it and dry.

Care is required to make the fire tong not too hot, which can burn and discolor the bark.

Take out the wing from the shoulder-joint and separate the bones and the feathers. Trim the feather in the length and cover them with wet towel to make them soft.

Attach the pasted 3 feathers to the shaft at the base of the nock hole. Attach the middle one first and attach the rest at the same time.

Sear the arrow feather with hot iron to make a shape. Care is required because too hot an iron can cause fire.

Remove the cinders by rubbing the iron on the ground.

An arrowhead is made using a mold. Cut the iron wire as much as the arrowhead and tape the front to make it square. Heat it and put it into one side of the mold and press after fixing the other side of mold. Then you can get a framed arrowhead.

Compare the shaft and arrowhead and set the weight right. Put them in the shaft to make a complete form of the arrow. The ratio of shaft to arrowhead should be proper otherwise it cannot fly well.

Find the bent parts of an arrow to straighten them by putting over the fire. Rub the arrow with straw to achieve fine luster.

Bind the completed arrows with string and write the user's name and length and weight of arrows.